Blue radish
By VicentaLakin
His father can't buy food more than a year. He came home from work yesterday. I look, a carrot, a rotten beans. I said, "You picked this up in the garbage? He said, "Some old ladies who sell food at the door keep saying, "Buy some food, buy some food." I'm sorry I didn't buy it. I had to cook with the skin。
Recipe Recommendations
- green radish one
- scallop 300 grams
- onion appropriate amount
- edible oil 1 tablespoon
- pork fat 2 tablets
- salt 1 gram
- chicken essence Xiao Xu
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blue radish
1
Carrot wash。
2
The outside part of the radish is wired。
3
Cut two pieces of fat, if it's fresh radish, not fat。
4
Cut to silk。
5
Onions cut。
6
Hot pots with cold oil and hot salt。
7
I'm gonna put the wiring out the grease。
8
It's onions。
9
Let the radish flip and the radish change。
10
Get fresh scallops。
11
Put the scallop on the fire。
12
Don't stop。
13
It's like a scallop with little soup juice。
14
It's the chicken。
15
Cover, fire, a minute。
16
Open the lid and turn off the fire. Milk and white soup. It's a scallop of its own. It's beautiful。
17
Load。
18
The finished product。