Spicy chicken
By VicentaLakin
It's made of cranium cuttin with chicken legs. It's fresh and flexible. It's spicy with chili。
Recipe Recommendations
- pipa leg of 3
- dried chili several
- Jiang a little
- pepper appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- soy sauce a little
- chicken essence appropriate amount
- starch appropriate amount
- cooking wine a little
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy chicken
1
Preparation material。
2
Ginger slices, dry peppers for spare water。
3
The chicken leg is scribbleed, the chicken leg is cut in small pieces, salted with appropriate quantities of salt, wine mixed to make 20 minutes of starch covered in the skin of the chicken。
4
In the boiler, the burning of fried chickens in the heat of the pot, the gold and the oil were cut out and controlled。
5
We're done。
6
The boiler heats up with the right amount of oil and adds the smell of peppers。
7
Add chili, ginger spicy。
8
Pour the fried chicken in the pot, evenly fold the fried chicken, and you can get out with a little bit of twitch and a proper amount of chicken。
9
Here we go, fresh spicy sauerkraut, for dinner。