Coffee muffin cake

By HayleeMcKenzie

Coffee muffin cake
You don't need to add too much baking powder. Personally, you don't think it doesn't matter how much baking powder is. After all, it's better to eat less.

Recipe Recommendations

  • instant coffee 1 bag
  • low powder 80g
  • sugar 30g
  • milk 80g
  • raisins 10g
  • corn oil 30g
  • baking powder Half a teaspoon
  • salt one-third of a teaspoon

Steps for Coffee muffin cake

  • Make  step 0
    1
    Prepare ingredients.
  • Make  step 1
    2
    Pour milk, oil, and egg liquid into a basin and mix.
  • Make  step 2
    3
    Mix the low flour, sugar, coffee, salt, and baking powder in another bowl.
  • Make  step 3
    4
    Pour in the raisins and mix.
  • Make  step 4
    5
    Pour the powder mixture into the freshly mixed liquid.
  • Make  step 5
    6
    Gently stir to mix well.
  • Make  step 6
    7
    Pour the mixed cake into a paper cup, not full to avoid swelling and overflowing.
  • Make  step 7
    8
    Pour into the oven at 200 degrees for 20 minutes.