Tomato gin mushroom soup
By VicentaLakin
Recipe Recommendations
- tomatoes one
- Flammulina velutipes 1 small
- eggs of 2
- cooking wine 1 teaspoon
- salt appropriate amount
- sesame oil a little
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato gin mushroom soup
1
Wash the tomatoes first, then go to the t-shirt and cut them into small pieces。
2
Torn golden needles and mushrooms are washed in the water, immersed for a while, then washed over and made for spares。
3
The root of the gill mushrooms is cut off with a knife and then the gill mushrooms are broken with their hands。
4
Prepare a small bowl with two eggs in the bowl, with a small spoon of wine and a little salt, and make it an egg fluid。
5
The hot pot, the tomato flipper, the shovel rolls over and crushs the ketchup juice with a shovel, a step that can make the tomato erythromatide that is inside easier for humans to absorb, while also making the soup more rosy。
6
After almost fired, some fresh water is added to the pot, which is then poured into the guacamole cap and boiled with a fire。
7
A slow drop into the egg fluid, which is mixed with chopsticks on the one hand, and a little bit of salt when the egg is condensed, with a little perfume and a shovel。
8
The finished chart。