Suffering gourmets
By VicentaLakin
It's time to go to the seafood market. The fridge is full, there's no place to put the seafood, and the fridge is pouring out, and things that don't know when to put them. It doesn't come out of the corner with two little abalones. It's all dry. It's a shame to throw it away. Look, there's only two bitter gourds. Try the fried gourd。
Recipe Recommendations
- abalone of 2
- bitter gourd 1 piece
- edible oil 2 tablespoons
- salt 0.5 grams
- chicken essence Xiao Xu
- small red pepper Xiao Xu
- salty and sweet
- fried
- ten minutes
- simple
Steps for Suffering gourmets
1
Bitter purified, cut。
2
Go to Zoo。
3
Slice。
4
Get a good abalone。
5
Abalone slices, chili slices。
6
Hot pan cold oil。
7
It's hot enough to put all the food in it。
8
Fired to death。
9
Put the chicken on。
10
It's fine。
11
Load。
12
The finished product。