Carrot, chicken soup
By VicentaLakin
The soup is fresh, the chicken is soft, the carrot entrance is sweet, so we can have a meal
Recipe Recommendations
- carrots a
- bamboo fungus appropriate amount
- white striped chicken appropriate amount
- onion appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Carrot, chicken soup
1
White chickens are asked to chop up and wash blood。
2
Cold water into the pot。
3
We'll get some water。
4
The water in the boiler just soared, the well-cooked chickens were put in, the ginger slices were put in, and the fire broke。
5
It's been on fire for 30 minutes。
6
Carrot cut into a roller。
7
I'm so sorry。
8
Clean up the impurities, cut the two fingers。
9
Carrots, mackerel in。
10
Small fire stew for 20 minutes。
11
Good carrot mackerel soup。
12
Champagne, ginger, peppers。
13
In large bowls, salt, white peppers, onions of ginger, cuisine, little peppers。
14
The finished product。
15
The finished product。Carrot, chicken soup Make Tips
If you like soup, you can put a little spicy or chicken powder。