Gold pins and eggs soup
By VicentaLakin
Our eggs were bought by a villager, who scattered eggs from chicken farms on the mountains, not from the farmers themselves, but they were much stronger and fresher than those bought at supermarkets. She gave it to me in the morning when she remembered to buy it in the morning, and usually it was just a hard shell that was not broken. She warned not to leave it until nighttime, to think of buying some golden needle mushrooms in the morning, and to make a soup, which was simple and fast。
Recipe Recommendations
- eggs one
- Flammulina velutipes a small handful
- water 1 large bowl
- salt appropriate amount
- oil appropriate amount
Steps for Gold pins and eggs soup
1
Gold needles and mushrooms washed and ripped。
2
Eggs scattered。
3
Put a big bowl of water in the pot
4
Go and salt, burn. The water gets soft when it's open, the water's cooked. I usually boil it when it's open, so it doesn't take too long. One minute。
5
I like it when I pour it into the egg fluid, so I don't mix it right away, but wait a few seconds to form and flip it. The egg fluid will be put down for a few seconds, and the eggs will be boiled with extra heat, which will be tender enough。
6
Spoon out on it. It's a little sweet and easy。