Boiled beans
By VicentaLakin
Cook yourself, simple, delicious, nutritious。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Boiled beans
1
Soybeans cut two heads, so they'll taste good。
2
Cut the beans clean。
3
Orchid fragrance
4
I used to shoot, not chop。
5
Hot pots, a little oil in them, garlic and spices, and a little sparkling。
6
Water, beans, fire。
7
Salt and soy sauce. Look at the amount of beans and your own taste. My soy sauce is usually this way, because the larger the amino acid nitrogen is greater than 1.3, the less it is, the less it is, the less it is, the less it is, the less it is, the less it is, the less it is, the less it is, the less it is, the less it is, the less it is。
8
The minimum fire is slowly boiled after the burn, usually for 10 minutes, but the beans are not soft, and I like to eat the soft ones, keep cooking them up to the soft levels I like, so I can try the taste in the midway, and then the salt or soy sauce is diluted. More if there's less water. I usually boiled up to dry, and if there was more water, I could either leave the pot or fall out and make it taste better。
9
I bought the kind the villagers planted themselves, some of them old-fashioned, cheap, one and a half。Boiled beans Make Tips
You know the amount of salt sauce, the spices, what you put in the house, what you must have in the house, what you like, what you like, what you cook, and what you don't have to do。