Olio ice cream
By VicentaLakin
I bought the French tower light cream, I spent some cake for the girls, and I still have a lot left. It's easy to make ice cream, without a picture of the process, and if you do it, you can do it。
Recipe Recommendations
- light cream 400ML
- egg yolk of 4
- white sugar 70g
- pure milk 100g
- lemon juice appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for Olio ice cream
1
practice 1: a few drops of lemon juice mixed with yellow yogurt 35 g sugar in order to increase the volume of the color dew and melt the white sugar. 2. when milk is poured into the pot, the small fire heats up to a micro-flow, and the egg yellow fluids are poured into it, and when it is evenly mixed, the bowls can be filled with a continuous stream of fire which becomes thicker. three, a few drops of lemon juice, 35 g sugar, and a six-point pass. four, pour the egg yolk into the light cream, mix it evenly, and put it in olio, so that it can freeze the bowl. i'll put some olio cookies on the ice cream and freeze for one night。
2
It's good cream. It's easy to break. It's right for cake。
3
Olio crackers。Olio ice cream Make Tips
1. Refrigeration of the refrigerator for more than five hours before the release of light cream. 2. When light cream is used, remember to turn on the air conditioner in the summer, and then put a facebasket under it, with ice in it, and then into a basin with light cream, which will help with light cream. 3. The entire trip requires that the bowls be clean and free of oil and water。