Shrimp-flavored fishball seaweed soup
By VicentaLakin
Recipe Recommendations
- kelp 100 grams
- Shrimp Flavor Ball of 4
- fish ball of 7
- white pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- cook
- several hours
- ordinary
Steps for Shrimp-flavored fishball seaweed soup
1
Food: bubbled sea belts (cleaned), shrimp balls, fishballs。
2
Put the sea belt on the board。
3
The boiler's hot, the sea belt's cut down。4
Then, the shrimp balls and fishballs combined, with a proper amount of water。
5
Flip it and boil it。
6
Then, a proper amount of white pepper。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
Twisting is easy。