Ginger onions for sea crabs

Recipe Recommendations

• sea crab 3 only
• ginger slices appropriate amount
• onion appropriate amount
• garlic slices appropriate amount
• dried chili of 5
• Haitian Steamed Fish Soy Sauce 2 tablespoons
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• senior

Steps for Ginger onions for sea crabs

1

Three sea crabs

2

Open the shell, keep the yellow, remove the dirty stuff, cut the fleshless legs..

3

Cut to pieces, crab legs split with a knife..

4

Cut the ingredients

5

Put crabs on starch, little bubbles of oil, pots, fires, yellows

6

Crab legs, too

7

I'll put the shells in the oil, too. All good

8

Use the oil, and let's blow up the chili..

9

I'll put in the crab sauce, put in the sea-stealed fish sauce, put some salt in it, put the pot on for two minutes..

10

Lift the cap, pour the rest of the onions, even the fire

11

Roll, pour, start eating。

Ginger onions for sea crabs Make Tips

Recipe Categories

• home cooking
• Seafood Recipes
• Autumn recipes