Meat pine rolls
By VicentaLakin
10.8 On the last day of the holiday, I finally bought a small oven, and finally made my own mind-blowing pine roll, and finally saw the cake swelling in the oven... and it felt so good and delicious
Recipe Recommendations
- eggs of 3
- flour 100g
- meat floss 20g
- strawberry jam 2 tablespoons
- white sugar 20g
- lemon juice 1 scoop
- olive oil 1 scoop
- milk 50g
- salty and sweet
- roast
- ten minutes
- senior
Steps for Meat pine rolls

1
Eggs are separated from yolk, evenly mixed with yolk, one spoon of olive oil and 50 grams of milk evenly。
2
Eggregation is in the form of an egg-beater in the form of a milk-white foam, which is combined with a three-time white sugar swing。
3
The permutated protein fluids were dumped three times into the yolk that was transferred to flour, and the mix was even。
4
Bread paper on the grill and oil。
5
Pour in the cake fluid, lay it down, and soak the moss in the oven。
6
Ten minutes on the oven. Because my cake fluid is thin, it's very short-lived, and it's easy to see how the cake expands and changes。
7
Done。
8
Turn over the baked cake piece, put strawberry sauce on it and wrap it in a drum shape。
9
Just cut the plate。
10
It's ready