Duck blood soup
By VicentaLakin
Duck blood, customarily dedusting, ironing。
Recipe Recommendations
- duck blood 400 grams
- oil 10 grams
- salt 1 gram
- chicken essence 2 grams
- pepper 3 grams
Steps for Duck blood soup
1
Buyed duck cut。
2
The boilers heat up oil, onions, garlic。
3
It's good to cook。
4
The water is boiled and turned around, and ducks are cooked, with pepper powder, chickens, perfume, and onion flowers。