Spicy fish
By VicentaLakin
Recipe Recommendations
- grass carp flesh and blood 430g
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- white pepper 1g
- salt 2g
- sugar 2g
- onion 1 segment
- Jiang 3 tablets
- red pepper 1 piece
- starch 3 tablespoons
- pepper 1 scoop
- the pepper 1 teaspoon
- spicy pepper 1 handful
- chaotianjiao appropriate amount
- ginger 3 tablets
- garlic 3 capsules
- chives 3 pieces
- pretzel 2g
Steps for Spicy fish
1
Strawfish cut their bones off and split them into two pieces (only fish bones and one piece of grassfish) and cut their bones into large pieces and their flesh into strips one centimetre wide。
2
Put fish bones and fish meat in the basin, with a large spoon of wine, a large spoon of low salt, 2 grams of salt, and 2 grams of sugar mixed。
3
Add an onion-cutting foot-and-mouth piece, three slices of ginger-cheese, and a chili-sliced tweezer, to catch fish glue and pick it up for half an hour。
4
In half an hour, pick out onions, ginger, peppers。
5
Drop the extra water in the fish. Add a spoon of corn starch first, grab it。
6
Get a chili, half a chili. A spoon of pepper, half a spoon of pepper. It's ready to eat spicy. Pour 50 milligrams of cold water into the fabric for two minutes。
7
We'll get the sauce out of the dry, the onion 3 inches, the ginger 3 slices, the garlic 3 slices。
8
Before preparing for the boiler, the starch is spilled on the fish, and it's shaking fast。
9
Four hundred grams of oil is placed in the pan, and 60% of the heat drops the fish tablets down into the blast。
10
Just lay still until it turns yellow。
11
Once again, the boiler warms up, and the fish are blown down into the shell and the gold soak is extracted。
12
pour the oil in the pot, wash the pot, reload about 25g-30g oil
13
The hot peppers that go down to water, the scent of the fire, the dry peppers。
14
Join Ginger。
15
Garlic
16
falling into the fish, fast-fried, adding 2g of salt powder
17
Last time, the onion section turned out。
18
Spicy and salty, soft fish with skin. It's delicious and cooking