Bone rice
By VicentaLakin
I don't want to cook today, so let's have a simple steak meal。
Recipe Recommendations
- Chinese ribs 1 piece
- carrot half a
- corn one
- dried mushrooms appropriate amount
- onion 1
- vanilla the 2
- salt appropriate amount
- soy sauce 3 scoops
- oyster sauce 1 scoop
- ginger appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Bone rice
1
Material maps。
2
The ribs are put in the pot, with fresh water, ginger chips, wine, water to boil。
3
The chopbone picks up a bowl, lets a spoon, a spoon of stork, and salt is salted for 30 minutes。
4
The boiler and the ice-cream little fire made it to caramel color。
5
The lower ribs, they're full of sugar。
6
Ginger down, corn radish mushroom fried。
7
Two spoons of fresh water and adjustment along the pot, with some more salt for the heavy taste。
8
Put the rice in the electric cooker, wash it clean and pour it into the culinary corn radish mushrooms, with appropriate amounts of water。
9
Cook it, open it。
10
Put onions and spices, evenly。
11
Put the bowl and eat。