lentils, shrimp sauce
By VicentaLakin
It's the season's season. It's the local farmer's restaurant。
Recipe Recommendations
- lentils 100 grams
- shrimp paste 30 grams
- eggs one
- edible oil 2 tablespoons
- onion 30 grams
- white vinegar 5 grams
- chicken essence Xiao Xu
- qingshui 40 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for lentils, shrimp sauce
1
The lentils are clean。
2
Chase。
3
Sliced。
4
Hot pan cold oil。
5
It's hot for lentils。
6
Fry the lentils till they change color, put a little fresh water, and put a lid on it for a few minutes。
7
Let's finish the soup. Let's go。
8
Shrimp sauce turns out to smell。
9
Wash the eggs。
10
Get in the eggs。
11
Quite evenly, with white vinegar。
12
Let's just put the chickens on a flat。
13
Load。
14
The finished product。