It's a fish
By VicentaLakin
Recipe Recommendations
- three scales art. 1
- onion
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- old vinegar appropriate amount
- Pi County bean paste 1 scoop
- beer 1 can of
- coriander appropriate amount
- pepper appropriate amount
- octagonal half a
- dried red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for It's a fish
1
Wash the fish, slash the back, cut the whole, cut it off, put a little salt and make it for 10 minutes。
2
Pans on the bottom burn oil and fry to yellow。
3
Onion, dry pepper, pepper, eight horns。
4
Burn oil in the pot, onions of garlic, peppers, eight horns, dry peppers, a spoonful of soybeans。
5
Put the fish in, put beer in, smoke raw, smoky, put a little sugar, vinegar, pelican oil。
6
A little water, and a little stew from the fire, and then a great fire。
7
A little fragrance is enough, so I can't find my fish plate, so I'll cut it open and put it in a round, but nothing affects it。It's a fish Make Tips
A beer makes the fish particularly tender。