Peanut sesame pancakes
By SidDietrich
Ingredients: eggs,white sugar,flour,oil,condensed milk
Recipe Recommendations
- flour 60g
- eggs one
- oil half a teaspoon
- condensed milk half a spoonful
- white sugar two spoonfuls
- sweetening
- fried
- ten minutes
- simple
Steps for Peanut sesame pancakes
1
Put the peanuts and sesame dregs in a pan and fry to dry.
2
Put a spoonful of white sugar in and stir-fry.
3
Add half a teaspoon of oil and stir-fry until absorbed.
4
Shovel it up for use.
5
Put the flour into a large bowl, beat an egg in, mix well a spoonful of white sugar and half a spoonful of condensed milk, add some water and mix to form a thin flour paste.
6
Pour some flour paste into a pan, pick up the pan and shake up the flour paste, and spread it thinly into a cake.
7
The dough cake has not been baked dry. Spread the peanut and sesame filling evenly on the dough cake, fry it until it is done, and shovel it up.
8
Then pour the flour paste into the pan and spread out a flour cake that is larger than the previous flour cake.
9
Then buckle the previous cake on the large cake, press the edges with a spoon, let the two cakes touch together, fry them, shovel them, and cut them into pieces. You can eat it.