Radish chicken soup
Ingredients: salt,wolfberry,candied dates,coriander,radish,onion,Jiang,edible oil,rooster
Recipe Recommendations
- rooster half a
- radish of 2
- candied dates of 4
- wolfberry of 10
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Radish chicken soup
1
All materials are ready.
2
Wash the radish and cut into hob pieces. Wash the chicken and chop it into small pieces.
3
Heat the soup pot, add a small amount of cooking oil, add green onions and ginger and saute until fragrant.
4
Put the chicken nuggets in the pan and stir fry for a while.
5
For about 2 minutes, the chicken will turn white and dry. Add 2 bowls of water after the aroma is fragrant.
6
After the water boils, skim off the foam.
7
Add the washed candied dates and wolfberry, add to the pan and cook together, bring to a boil over high heat, and simmer slowly over medium heat for 30 minutes.
8
When half of the soup has been consumed, add the radish pieces and cook for another 5 minutes.
9
After the radish is soft, add appropriate amount of salt, sprinkle with parsley, and turn off the heat and serve on a plate.Radish chicken soup Make Tips
1. Because the cock was chosen, the chicken would be very soft and rotten after the stewing time was within an hour. 2. Add a small amount of oil to stir-fry the chicken and then stew it to make it more fragrant.