Sesame pancakes
By VicentaLakin
Recipe Recommendations
- flour 200g
- yeast 3g
- shisanxiang appropriate amount
- salt appropriate amount
- edible oil 2 spoons
- black sesame appropriate amount
- honey appropriate amount
Steps for Sesame pancakes
1
The yeast is hydrated and mixed with flour。
2
And then it's made of noodles, covered in a fermentation film for an hour。
3
Makes two spoons of flour, thirteen fragrances, salt proper, two spoons of oil for consumption, fully modulated。
4
Nice face。
5
It is divided into 12 small groups。
6
Put your hands in thin pieces, rub the tarp, wrap it up, close the mouth down, and put your hands on the cake。
7
Take a spoon of honey, add a little bit of water to it, put a layer of honey on the cake, spread black sesame on the cake, crush the edges of the cake and put it in the oven for 15 minutes。
8
Temperature 190 degrees, top-fire, 15 minutes of roasting。
9
Out of the oven。