Lemon chicken claws
By VicentaLakin
Spicy mouth, super delicious。
Recipe Recommendations
- chicken feet appropriate amount
- lemon half a
- rice pepper appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- hot and sour
- mix
- several hours
- ordinary
Steps for Lemon chicken claws
1
Get ready for chicken claws, clean up。
2
Cut off your nails。
3
Chicken claws are cold in the pot, wine is added and ginger rind for 15 minutes。
4
The peppers, the spices, the ginger, the garlic, the lemons are cut in thin。
5
Salt, sugar, vinegar, raw juice。
6
Chicken claws over cold water, clean up。
7
The chicken claws are in the bowl, with peppers, ginger, garlic and lemon chips, and the pre-fixed juice grab is placed in the fridge for two hours。
8
Load。
9
You can eat。
10
Net-red card。
11
😀
12
😀