Peanut butter berries
By VicentaLakin
Beacon is a bread that looks like a donut-like, egg-free, low sugar oil, and its taste is resilient and chewing more and more, because before baked bread, fermented bread embryos are boiled into boiling sugar water, so it's very different from the soft bread we usually eat. When eating this bread, the bread must be cut in two circles and painted with preferred jams, peanut butter, or with other vegetables, cheese chips, ham chips, etc., which are very exotic。
Recipe Recommendations
- bread flour 250 grams
- ice water 146 grams
- fine sugar 10 grams
- salt 3 grams
- yeast 2.5 grams
- butter 5 grams
- peanut butter appropriate amount
- Water for boiling bagels 750 grams
- Sugar for cooking scallops 40 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Peanut butter berries
1
Then pour water, sugar and salt into the bread can, then into flour, and add yeast to the top of the flour
2
PUT THE BREAD BUCKETS IN THE EASTWOOD JD08, SELECT THE CONCOCTION FOR 10 MINUTES, THE FIRST AND THE END, AND ADD 5 GRAMS OF BUTTER
3
Continue with the face for 13 minutes, different models of the bread machine and the face time, up to the extension stage, without rubbing the gloves. Status
4
Take the noodles out, split them into five equals, cover them with a shampoo, and relax for 15 minutes
5
Put a little noodle in an elliptical shape and put peanut butter on one side
6
Roll it up and grow it
7
I'm going to beat a rough head with a face stick
8
Put a thin head on it, wrap it in a flat
9
PUT IT ON THE TAILORED OILPAPER, PUT IT IN THE EASTINGER K40C OVEN, FERMENTED FOR ABOUT 30 MINUTES, TWICE THE SIZE
10
Put water and sugar in the pot, boil it till it boils, turn it into a fire, put fermented bread embryos in it for 20-30 seconds each
11
It's preheated to 190 degrees in the middle of a 200 degree oven, baked for about 20 minutes, baked for the end, took the bread out, hanged on the hanger