How to make All-wheat snacks - VicentaLakin's Recipe

Recipe Recommendations

high-gluten flour 290 grams
whole wheat flour 80 grams
milk powder 25 grams
sugar 20 grams
yeast 3 grams
salt 3 grams
water 100 grams
Ice eggs a
butter 20 grams
high powder a little
raisins appropriate amount

sweetening
roast
several days
senior

Steps for All-wheat snacks

1

80 grams of wheat and 100 gram of water will go up early and be frozen in the fridge for one night, full of bubbles

2

The raisins are also blistered early

3

The next morning, the fridge took out all the wheat powder with bubbles

4

With the exception of butter, all the materials are put in the bread truck barrel, and the bread truck cap is turned on. Noodles

5

Breadmaker selects the "Stand Face" program, open and set for 15 minutes

6

At the end of the day, add soft butter

7

Once again, the bread machine selects the "and face" program, set at 15 minutes' time, and the face is smooth again, and this step is repeated twice, with the whole face rub being four times (plus the previous one with butter) and the number of face rubs determined according to the facial state, after which the face is removed from the face check until the face is able to pull thin and flexible gloves film (the entire face rub is to open the face of the bread machine to avoid rising temperatures)

8

Spaghetti smooth, unfermented, straight out of the noodle, split into 70 grams of a flat little agent, rolled round, covered with 20 minutes of warmness in the film room

9

When the static time is complete, take out a noodle

10

♪ The tongue grows ♪

11

Turn over, sort out the shape, roll up and down

12

Once again, it's rounded up

13

When the static is complete, take out the dough

14

It's in the form of a drop of water, and it's as thin as possible

15

Lay the raisins

16

from the far side of the head to the wide side, the sides of the side roll with their hands as tight as possible, and the face is a hammered ellipse (8-9 cm long)

17

Finish all bread, then put it in the oven, and leave a gap

18

Bread embryos are placed in unopened ovens, where a bowl of 100 degrees of open water is placed to help with fermentation (at 35 degrees and 85 per cent humidity), fermentation time is 60 minutes and the noodles are fermented to twice the size (with fermented bread above)

19

It's fermented. A little tan

20

Draw your favorite line with a blade

21

5 minutes (180 degrees) for oven preheat, 180 degrees for bread embryos, medium level, 25 minutes for roast (time and temperature set, depending on the oven in your home)