Porridge
By VicentaLakin
Snack corn, yellow corn, sweetness and smooth tastes of the sodium so that the greasy congee becomes well-eated and nutritious。
Recipe Recommendations
- waxy corn appropriate amount
- yellow corn appropriate amount
- Coix seed appropriate amount
- no appropriate amount
Steps for Porridge
1
Food products: 1:1 ratio of three food items, maize is already shredded
2
Wash it, use it for one night. It's easy to cook
3
It's for one night. Put it in a high-pressure pan and double the amount of food
4
Time's up
5
The finished product. I'll have a bowl of snacks for breakfast。Porridge Make Tips
It's hard corn. It's a lot easier to boil。