Stewed ribs with beans
By WestonOlson
I was born in Northeast China, and my favorite food is beans and pickled cabbage. Although I am not in Northeast China now, I still like the taste made in my hometown. The beans and pickled cabbage made outside are different from the ones at home. This method was told by my mother. Tips for making beans (maybe only my mother uses it, hehe) Friends can learn from it.
Recipe Recommendations
- ribs appropriate amount
- beans appropriate amount
- onion appropriate amount
- diced green onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- octagonal of 4
- dried chili 1-2 a
- pepper few grains
- cooking wine a spoonful
- soy sauce a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- white sugar half a spoonful
- baking soda 1/4 spoonful
- salt appropriate amount
- chicken essence appropriate amount
Steps for Stewed ribs with beans
1
Blanch the pork ribs in water, add a few peppers, 3 green onions, and 3-4 slices of ginger. 1 tablespoon of cooking wine to remove the blood foam.
2
Put the beans in a vegetable washing basin, put a little salt, and put water over the beans, which can kill 97% of the pesticides. Soak for 15 minutes.
3
After removing the blood foam, add 1 spoonful of soy sauce, 1 spoonful of soy sauce, and half a spoonful of salt to simmer for 20 minutes.
4
Break the beans into 3 pieces, drain and set aside.
5
Remove the ribs after cooking, and brush the pan clean.
6
Heat the pan and put in the oil, add shredded green onions, shredded ginger, dried peppers, star anise, saute until fragrant, add in the beans, stir-fry until color changes, add a little baking soda after color changes. (Baking soda makes the beans taste rotten)
7
Add ribs, garlic cloves, 1 spoonful of soy sauce, half a spoonful of soy sauce, a little cooking wine, half a spoonful of oil consumption, half a spoonful of sugar, and less salt.
8
Add water to the beans and simmer them until done. Add some chicken essence before taking out the pan. Add chopped green onion to taste better. If you add salt, add salt.
9
You can leave a little soup or dry it, it tastes good.