Yellow chicken
By VicentaLakin
It's easy to be a regular yellow chicken and kill the taste of a restaurant! It's nice and smooth. It's delicious. The recipe uses a 32cm cast pan from Skeppshultskent, an 8-pound hand-made cast by the Royal Swedish Royal Family, a healthy, non-oiled, smoke-free pots, a gas stove, an electromagnetic stove and an electric pottery, a bar of mass, a family-worthy cast iron pot that can be fixed for life
Recipe Recommendations
- chicken legs of 2
- dried mushrooms 5 pink
- green pepper within 1~2
- ginger 2 tablets
- dried chili of 5
- cooking wine 2 tablespoons
- white pepper 1 tsp
- soy sauce 2 tablespoons
- soy sauce a little
- rock sugar 1 scoop
- qingshui appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Yellow chicken
1
Prepare the food you need。
2
Dry mushrooms are immersed in warm water for half an hour。
3
Pepper and mushroom slices。
4
The chicken legs are cut into even pieces。
5
Pour oil into Skent's iron pot, add ice sugar, and make sugar out of the fire。
6
Quick fall into the chicken and turn the fire into fire。
7
Dry chili and ginger。
8
Add wine, raw and old, and white pepper powdered。
9
Adding mushrooms and salt, pouring into the water of the inundated chicken clots, boiling for about 15 minutes with a small flaming tablet。
10
When the chicken is soft and the soup is thick, it'll be fine。
11
The finished chart。
12
The finished chart。Yellow chicken Make Tips
Don't get too dry for soup. Some rice is delicious。