Coco strawberry snow souffle

By VicentaLakin

Coco strawberry snow souffle
When a pan is made of snowflakes, not only is it hotter in the ovens, such as cookies and nuts, but it is fast: when cotton candy is fried, it burns, and when it's rolled, it gets cold and hard to operate. New men make snow sofas, and they're too busy. This cocoa strawberry souffle is made of my original oven, which, without fear of being burned, can be used to heat up more than 80°C ~ 100°C and to make delicious souffles easily and easily。

Recipe Recommendations

  • cocoa powder 10 grams
  • milk powder 40 grams
  • butter 50 grams
  • marshmallow 200 grams
  • biscuits 200 grams
  • Peel and roast peanuts 40 grams
  • Peel and roast cashew nuts 40 grams
  • Lyophilized strawberry 80 grams
  • raisins 30 grams

Steps for Coco strawberry snow souffle

  • Make Coco strawberry snow souffle step 0
    1
    The material is good。
  • Make Coco strawberry snow souffle step 1
    2
    The iced strawberries are too big to cut small particles。
  • Make Coco strawberry snow souffle step 2
    3
    Biscuit nut raisins mixed with strawberries。
  • Make Coco strawberry snow souffle step 3
    4
    Coca powder mixed with milk powder。
  • Make Coco strawberry snow souffle step 4
    5
    Butter is unheated in the oven at 100°C until it melts. It is observed at any time and is unsatisfied at any time。
  • Make Coco strawberry snow souffle step 5
    6
    When butter melts, it falls into marshmallows, which is mixed with a razor, so that all marshmallows are put on butter and sent to the oven 100°C to heat up to melt the marshmallows。
  • Make Coco strawberry snow souffle step 6
    7
    After the marshmallow melted, the oven was taken out with a razor. During mixing, cotton sugar becomes hard enough to reheat the oven。
  • Make Coco strawberry snow souffle step 7
    8
    Cotton sugar is smoothed and then poured into a cocoa powdered milk mixture, which is again evenly mixed。
  • Make Coco strawberry snow souffle step 8
    9
    Pour mixed nut cracker raisins。
  • Make Coco strawberry snow souffle step 9
    10
    A single-time emulsive glove is used to flip, fold and pull, which can be sent to the oven for heating if the material becomes hard to handle. All the materials were towed by the flipping wire。
  • Make Coco strawberry snow souffle step 10
    11
    Scratch-aided snow soaks in a non-facing mouth, and as tight as possible。
  • Make Coco strawberry snow souffle step 11
    12
    I'll put it in a cold freezer。
  • Make Coco strawberry snow souffle step 12
    13
    Cut in two to three cm squared, with powdered milk or cocoa. Individuals like milk powder, more like snowflakes. Coca powder is bitter, and the taste of it is good。
  • Make Coco strawberry snow souffle step 13
    14
    The souffle can also be poured in containers, with powdered milk/cocoa powder mixed evenly。
  • Make Coco strawberry snow souffle step 14
    15
    Good cocoa strawberries and souffles。
  • Coco strawberry snow souffle Make Tips

    1. A person who likes the whole strawberries and does not cut them. 2. Nuts and dried nuts may be replaced at will, and the total quantity will remain unchanged. If you don't put cocoa powder, it's the original snow souffle. 3. The temperature of the oven is based on actual temperature variability. 4. Obsolete gloves, insulated gloves, and hot。