A lasagna

By VicentaLakin

A lasagna
The texture of the year-round cake is very much appreciated, and attempts are made (self-formulated) to produce a year-round-cooked casserole with clear texture of the trees of the year-round, laminated layers, yellow and yellow, lasagna and tasting。

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Steps for A lasagna

  • Make A lasagna step 0
    1
    Flour is evenly salted, and the oils added to it are made of soy sauce, made of soy sauce, coverings。
  • Make A lasagna step 1
    2
    Production of oil coats: white sugar in flour (smoke first), then pork oil, hot water and softer fermentation。
  • Make A lasagna step 2
    3
    fermented noodles。
  • Make A lasagna step 3
    4
    Take it out on the board and rub it evenly。
  • Make A lasagna step 4
    5
    The souffle is divided into three equals (which can also be reduced)。
  • Make A lasagna step 5
    6
    The surface of the water is modulated into three equals and a formulation is taken into circular form and placed in a soak and placed below the mouth。
  • Make A lasagna step 6
    7
    Three of them were packed into the soccer。
  • Make A lasagna step 7
    8
    Take out one of the agents, crush it gently with your hand, and then press it gently horizontally with a cane, and then do it vertically。
  • Make A lasagna step 8
    9
    Light and growing square pie。
  • Make A lasagna step 9
    10
    Evenly folded。
  • Make A lasagna step 10
    11
    Enter this form。
  • Make A lasagna step 11
    12
    And then it's the way to do it。
  • Make A lasagna step 12
    13
    Volume from side。
  • Make A lasagna step 13
    14
    A stylized volume with a uniform and clear visible layer。
  • Make A lasagna step 14
    15
    Three doses in turn。
  • Make A lasagna step 15
    16
    Stand up and see the horizontal texture is clear and even。
  • Make A lasagna step 16
    17
    One dose is cut in two blades into three thin, even agents (repeated laxity)。
  • Make A lasagna step 17
    18
    A light flatting of each agent is possible, the tacos are preheated, the preheat ends with a proper amount of edible oil is added to the pot, the annual casserole is placed in the pan, the color of the yellow and yellow is branded on the basis of the branding, and is removed in double gold and other cakes (based on the height of the pan)。
  • Make A lasagna step 18
    19
    This is the first attempt to look beautiful, enjoy a good taste and shine。
  • Make A lasagna step 19
    20
    The self-formulator is a year-old waffle, layered, cocoon-smelt. Owing to minor differences in colours between kitchen and hall lights)。
  • Make A lasagna step 20
    21
    This year's waffles are cold and tasted softer。

    • A lasagna Make Tips

    The surface of water needs to be soft and hard。

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