peanut crisp

By DakotaWiegand

peanut crisp
Ingredients: chicken essence

Recipe Recommendations

Steps for peanut crisp

  • 1
    200 grams of flour, add a little sesame seeds and salt, mix well and set aside
  • 2
    Heat peanut oil and add to the mixed flour until the flour is completely moist. Cool, and knead into dough
  • 3
    200g of peanut kernels (cooked), break two eggs into a bowl and sprinkle for later use
  • 4
    Add 3/4 of the egg liquid, crushed peanut kernels, a little sugar, chicken essence, 2 grams of baking soda, and 50 grams of milk powder to the dough, mix well and make them into hemispheric shapes with a diameter of 2 centimeters
  • 5
    Adjust the microwave to the barbecue stall, place it on the baking sheet and preheat it for 2 minutes
  • 6
    Place the prepared hemispherical dough on a preheated baking sheet and brush the top surface of the hemispherical dough with egg liquid (leave a little space between the dough because the peanut cake will expand a little during heating)
  • 7
    Place the baking sheet in the microwave and transfer it to the barbecue stall and heat for 15-20 minutes
  • 8
    Five minutes after the microwave is stopped, take out a plate of peanut cakes and it will be okay

    • Recipe Categories

    Recipe recommendation