Red-burned fish
By VicentaLakin
I'm gonna put some of the fish in the pot, and I'm gonna make it taste good。
Recipe Recommendations
- grass carp 500 grams
- ginger a little
- minced garlic a little
- millet pepper half a
- oil appropriate amount
- cornflour a little
- soybean paste 1 scoop
- sugar a little
- sesame oil a little
- soy sauce
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Red-burned fish
1
Mid-snack, clean
2
Cut like squares
3
Get some water in the kitchen paper, make some pepper powder, make some dry powder
4
It's a little more hot than usual
5
I'll fry it on two sides. I'll put garlic paste, ginger paste
6
Garlic, ginger, rice peppers, juice
7
Put the juice in the pot and burn it
8
I'll make a squirt for 10 minutes
9
Cut some onions
10
Put down the onions before you go out
11
The finished product. It's all fragrance。Red-burned fish Make Tips
A little dry frying, and the fish will stay on fire。