Pumpkin buns

By VicentaLakin

Pumpkin buns
The yoghurt with the fragrance of dates, the fermentation of the face, the fermentation of the dates, and the smell of the smell of the room when it's steamy. I didn't have anything to eat. It's been a long time since I ate so many staples。

Recipe Recommendations

Steps for Pumpkin buns

  • Make Pumpkin buns step 0
    1
    Grandma brought her own pumpkin from home
  • Make Pumpkin buns step 1
    2
    Cleaning, cutting
  • Make Pumpkin buns step 2
    3
    25 minutes in the pan
  • Make Pumpkin buns step 3
    4
    It's hot. It's a spoon
  • Make Pumpkin buns step 4
    5
    The yeast
  • Make Pumpkin buns step 5
    6
    Put yogurt on
  • Make Pumpkin buns step 6
    7
    Smuggle evenly
  • Make Pumpkin buns step 7
    8
    The flour, the flour, the fermentation
  • Make Pumpkin buns step 8
    9
    Take out the nicest noodles
  • 10
    It's the air
  • Make Pumpkin buns step 9
    11
    Spectrums of equal size
  • Make Pumpkin buns step 10
    12
    Scrambling round buns
  • Make Pumpkin buns step 11
    13
    Cross the knife
  • Make Pumpkin buns step 12
    14
    Second awakening
  • Make Pumpkin buns step 13
    15
    In the steam pan
  • Make Pumpkin buns step 14
    16
    Twenty-five minutes after the fire
  • Make Pumpkin buns step 15
    17
    Five to ten minutes after the fire
  • Make Pumpkin buns step 16
    18
    Load
  • Make Pumpkin buns step 17
    19
    The finished product。
  • Pumpkin buns Make Tips

    Really, it smells so rich that it can be made for old people and children who don't like their staple food。