chilli shrimp

By BillieSchaefer

chilli shrimp
Today, I stayed at home with my sister. Haha, I'll send you a spicy shrimp that my sister taught throughout the entire process. It's spicy, delicious, and delicious.

Come and learn if you are greedy!

Recipe Recommendations

  • shrimp appropriate amount
  • Pi County Douban appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • cauliflower appropriate amount
  • Northeast Dapi appropriate amount

Steps for chilli shrimp

  • Make  step 0
    1
    Step 1: Prepare materials, spectacular and flavor-enhancing ingredients. Cut Pi County watercress, onions, ginger and garlic. You know the method
  • Make  step 1
    2
    Step 2: Remove the shrimp line, marinate with a large amount of ginger slices, a small amount of pepper and about a spoonful of white wine for about ten minutes;
  • Make  step 2
    3
    Step3: Blanch the cauliflower with boiling water;
  • Make  step 3
    4
    Step4: Wash the floating ash with water in Northeast Dapi
  • Make  step 4
    5
    Step5: Put on a frying pan, pour in more oil than usual, add the oil to Pi County watercress and stir-fry until fragrant, then add dried peppers and pepper and continue to stir-fry to create a spicy and delicious taste.
  • Make  step 5
    6
    Step6: Pour in the shrimp and stir fry
  • Make  step 6
    7
    Step 7: After stir-fry the shrimp until red, turn for a while, you can add the cauliflower and Northeast Big Leap, add a little water, and stew. The amount of water is based on the non-stick pan;
  • Make  step 7
    8
    OK, our big meal is ready. It's a pity that we uploaded delicious food for the first time. In order to take photos, the dried chili peppers were burnt, and the appearance is not very good. Hehe, but the taste is not bad. It's delicious. The girls in our family are all virtuous and virtuous. They can go out in the hall and go out in the kitchen.
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