Hong Kong toast

Recipe Recommendations

• eggs one
• milk 130 ml
• butter 23 grams
• milk powder 15 grams
• high-gluten flour 240 grams
• white granulated sugar 45 grams
• yeast 3 grams
• salt 2 grams

• milk fragrance
• roast
• three-quarters of an hour
• simple

Steps for Hong Kong toast

1

The main source of the platinum flour is: 240 g; milk: 130 ml; white sugar: 45 g; butter: 23 g; milk: 15 g; yeast: 3 g; salt: 2 g; egg: 1

2

Eggs are made of full-egg fluids; butter is placed in room temperature softening; white sugar, yeast, whole egg fluid is added to milk

3

Sift in high-strength flour and powdered milk powder, mix it in a swirling form, and then rub it in a flour mixture

4

I'm going to put salt and butter in the noodle, rubbing it to the point where it can pull out the film

5

Cover the smooth face with a shampoo film, fermentation for an hour, and double the size

6

Flow the noodles, split them into three, three little noodles covered with a dysentery for 20 minutes

7

With a crutches, the face is ovaled

8

Roll it up, roll it into a cylindrical form, and cover it up and thaw it for 10 minutes

9

Distilled and convoluted into a cylindrical column; and placed three cylindrical layers in a toast box, covered with a fermentation film for an hour

10

Antenna oven selects the conventional bakery (up and down) mode - 190°C 🌡️-35 minute ⏰; when preheated, the toast box is covered with tin paper 📰 and placed in roast; until 25 minutes 🕙 🕙 🕙 🕙 🕙 🕙 🕙 🕙 🕙 〰️

11

Get it out and pour it out

Hong Kong toast Make Tips

Recipe Categories

• baking Recipes