Salted yogurt
By VicentaLakin
for a friend who likes toast, controlling the temperature to ferment is a small problem. traditional toast production takes a long time to ferment and the temperature of fermentation is related to the taste of the final product. how can you ferment a simple and effective fermentation, and the newcomers control the face of the noodles? the answer is, "frozen fridge! this is not just a convenient toast. it's your favorite part. take a bite, it's soft, it's sweet, it's sweet, it's sweet. this partner does 300g toast, and 450g of all toast materials multiplied by 1.5 times。
Recipe Recommendations
- high-gluten flour 145g
- low-gluten flour 36g
- salt
- sugar 18g
- honey 7g
- milk powder 7g
- water 36g
- egg liquid 9g
- milk 54g
- yeast 3g
- butter 18g
- Salted egg yellow pork floss stuffing
- salty and sweet
- roast
- an hour
- simple
Steps for Salted yogurt
1
Material other than meat pine, placed in the machine and the noodles were fixed. Covered with film and room temperature lax 5-10 minutes。
2
Cut your face open with a knife
3
Dry-dry-breathing squares with a scepter cane, covering the face and covering the film, to freeze the refrigerator for two hours or overnight。
4
it's about 20 cm long
5
Round up, close your mouth。
6
Turn your face over. Long the noodles
7
After a trifling of the noodles, the mask is covered and placed in a freezer for half an hour。
8
Take out the face, cut out the angles, and make it easier to control shapes when they come
9
The length can be reduced by 40%。
10
Turn the noodles to one side of the middle line, not the middle
11
Put the face on it again, cover it and freeze it for an hour。
12
Take out the noodle, grow again, if you don't open the noodle, you can get the proper room temperature back, and feel like the noodles are dry and sticky
13
Cut the face into four flat pieces with a knife
14
Put it in one by one
15
Weared noodles, two heads tight。
16
In the toast box, 35 degrees and 85 per cent humidity with a final awakening of about 60 minutes。
17
When the mold is full, the preheat oven is 170 degrees, and when it is ready to go to full eight, the lid is placed on the preheated oven。
18
The 170-degree mesh is approximately 30 minutes. It's hot. It's dry。
19
It's easier to freeze, it's softer to make toast. You like toast, you have to try itSalted yogurt Make Tips
The noodles can be frozen overnight after the first day of strangulation, and the next day they can be warmed back. If you feel the pasta softer, you can cover it and put it under the freezer. It's recommended that the production room be at 25 degrees