Creamy cookies
Ingredients: salt,butter,powdered sugar,baking powder,low powder,vanilla extract,fresh milk
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Creamy cookies
1
Weigh the ingredients and soften the butter at room temperature. Add baking powder to low powder and sift.
2
Pour into the softened butter into powdered sugar, vanilla essence, and salt. Beat until swollen and white.
3
Sieve in the low flour (add baking powder), add milk, and mix to form a dough without over-kneading.
4
Roll into dough sheets and place them in the refrigerator to relax for 20 minutes.
5
Take it out and roll it into thin slices with uniform thickness.
6
Press out the contours with biscuit film.
7
Uncover the extra dough, roll it together again, and press out the pattern.
8
Put it in a preheated oven at 170 ° C, heat the middle layer on the heat for about 13-15 minutes, turn off the power, simmer for 5 minutes, and then take it out to cool.