Chocolate nut cake
By VicentaLakin
Sharing a homemade brownies cake, which, though simple, seems to be very high-quality and dignified. Sniffy chocolate cakes, mixed nuts, fragrance, and a cup of red tea or coffee
Recipe Recommendations
- low-gluten flour 45 grams
- dark chocolate 80 grams
- butter 60 grams
- sugar 50 grams
- eggs one
- rum 15 grams
- milk 15 grams
- baking powder 2 grams
- mixed nuts 30 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Chocolate nut cake
1
Chocolate insulation melts and mixs evenly
2
Butter insulated water melts and mixs evenly
3
Mixed butter and chocolate
4
Add fine sugar and mix it evenly
5
Add eggs and mix them evenly
6
Join the rum and mix it evenly
7
Scan low-banded flour, powdered powder, evenly mixed
8
Add milk, mix it up, make cake
9
Put the cake in a cup and spread the nuts
10
The oven's on fire, 180 degrees, 20 minutes, until it's fully bloated