Duck-leged pear soup
By VicentaLakin
Recipe Recommendations
- Fresh duck legs a
- pear a
- red dates several
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Duck-leged pear soup
1
Get your food ready
2
Duck leg clean, cut into pieces, pear cut to the core and skin, cut into roller blades, and red dates washed clean
3
The duck's legs are cold, and the kettle and ginger cream are about four minutes away
4
Make it a little
5
It's cold water to clean up
6
Duck legs, pears and red dates are put in the larvae and water is put in the electric high voltage pan for 40 minutes
7
With a little salt and chicken
8
A healthy and delicious soup。