stir-fried lily with celery
Fresh lilies are crispy after frying, which is super refreshing, but remember to remove the core of the lilies, or it will not be bitter.
Recipe Recommendations
- fresh Lily a
- cooked peanuts a little
- salt appropriate amount
Steps for stir-fried lily with celery
1
Wash the celery stems and cut into oblique sections.
2
Break the lilies into small pieces and wash them (remove the core).
3
Put oil and stir-fry celery and cooked peanuts in the pan.
4
Add lily and salt and stir fry.
5
Stir fry lily with celery out of the pan.