Onion pine toast

By VicentaLakin

Onion pine toast

Recipe Recommendations

  • high-gluten flour 150g
  • shallots 15 EA.
  • meat floss 6 spoons
  • white sugar 10g
  • yeast powder 2g
  • salt 1g
  • qingshui 80g
  • corn oil 10g
  • salad dressing 8 grams

Steps for Onion pine toast

  • Make Onion pine toast step 0
    1
    High-banded flour with sugar, yeast powder, salt and water
  • Make Onion pine toast step 1
    2
    Scratch it with an eggbeater stick for 10 minutes, add corn oil, and continue rubbing it for 10 minutes
  • Make Onion pine toast step 2
    3
    It ferments twice as big
  • Make Onion pine toast step 3
    4
    The exhausts are smooth, the squawks grow, a salad sauce
  • Make Onion pine toast step 4
    5
    Put a flower in it
  • Make Onion pine toast step 5
    6
    Put a piece of meat loose
  • Make Onion pine toast step 6
    7
    All four folds in the middle
  • Make Onion pine toast step 7
    8
    It cuts vertically in three
  • Make Onion pine toast step 8
    9
    Make it three
  • Make Onion pine toast step 9
    10
    Put it in the mold
  • Make Onion pine toast step 10
    11
    再Put a flower in it和肉松，盖盖二次发酵
  • Make Onion pine toast step 11
    12
    fermentation to 8 full and preheat 180-degree ovens for 48 minutes。

    • Onion pine toast Make Tips

    This formula applies to 300 g of small moulds and the temperature can be adjusted to the temperature of their ovens。

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