Spicy oil
By VicentaLakin
Yellow spicy is very fresh. It's hot, and then it's onion oil, and it's delicious, and it's still fresh and raw。
Recipe Recommendations
Steps for Spicy oil
1
Fresh yellowfish cleaning up. Re-cleaning. Salted and salted. This dish is mostly light. So this pickle is made of the taste。
2
Get all the ingredients ready。
3
They pour water into the pot, and when the water goes, they pour oil and beans, and they boil。
4
Cut the peppers and the onions。
5
Put the stench fish on the steam pan and boil for 10 minutes. Put out the extra water。
6
Put moreseed oil in the pot。
7
When all the ingredients were put in hot, the fire went off slowly。
8
Blow up all the smell in this material. Then we'll get the excess material out and leave only the oil。
9
Cooked beans。
10
Put it on the yellowfish. Put it on pepper and onions。
11
It's very simple while it's hot。Spicy oil Make Tips
To preserve its original taste, so we don't release too much sauce, and we must pick it up when we're pickled。