Homemade pepper sauce
By VicentaLakin
With the onset of cold seasons, the footsteps of time will shift from autumn to winter. I'm in a busy time for the winter. Today, I'm busy making pepper sauce for winter cooking。
Recipe Recommendations
- red pepper 2000 grams
- salt 200 grams
- cooking wine 30 grams
- white granulated sugar 50 grams
- garlic 4 heads
- medium spice
- pickled
- several hours
- ordinary
Steps for Homemade pepper sauce
1
Prepare to wash the red pepper。
2
Ready the garlic four。
3
Take garlic to the skin。
4
Garlic and red-wired peppers are cut, potted。
5
Add salt, wine and sugar。
6
Prepare used veterans to cut the plastic bottle of pepper sauce and wash it clean。
7
Load home-made precipitine sauce in bottles and the rest in plastic containers。