Peach
By VicentaLakin
Peaches are a special snack that tastes sweet and sweet, and old people love it. The past peaches were made of pork oil, but the family did not make pork oil, so it was replaced by corn oil and butter. It's not made of pork oil, but it's as cozy as corn oil and butter. And with buttered peaches, it tastes so good, my dad eats them while he exaggerates。
Recipe Recommendations
- medium-gluten flour 170 grams
- corn oil 85 grams
- fine sugar 65 grams
- butter 10 grams
- egg liquid 17 grams
- Aluminum-free baking powder
- baking soda 2 grams
- black sesame appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Peach
1
Flour, powder and soda mixed once
2
The sugar, butter and egg fluid pour into the egg pan and use the electric omelet for one minute
3
Pour it into corn oil. Keep passing for a minute
4
Powder mixed and sifted powder
5
Scratch them into groups, if you want to break them with walnuts
6
We split it into 25-30 grams, rounded it up on the grill, and each pretentious pretzeled it because the peach swells in the baking process
7
The small circle is flattened with a small palm, with a hole in the middle, with black sesame, and if you want to be colored, you can brush an egg fluid on the surface. It's preheated to 180 degrees, in a 160 degree oven, baked for about 15 minutes
8
The bake is finished, the peaches are taken out, they are laid cold on the hanger, and uneatted peaches are kept in a sealed box。