SpongeBob
By VicentaLakin
Eggs, depending on their size, usually make 6-8. Fine sugar, which can be replaced with white sugar. Corn starch, which can be replaced with other starch. Vegetable oil, which can be any small oil, such as corn oil sunflower oil. Lemonade, which can be replaced by white vinegar, or not。
Recipe Recommendations
- eggs of 2
- fine sugar 35g
- low-gluten flour 50g
- corn starch 10g
- milk 20g
- vegetable oil 13g
- lemon juice small amount
- milk fragrance
- baking
- an hour
- simple
Steps for SpongeBob
1
Two eggs, restoration of constant temperature (which is not easy to break out from the refrigerator), and high-speed blows to a big bubble. To make it easier, squeeze two drops of lemonade or white vinegar. It's just a little longer。
2
We're gonna have a little sugar, we're gonna go high and low, and we're gonna have a break. There's no sugar。
3
Just hit the slow drop. At the most, the trails are slowly disappearing and cannot be hit。
4
Sift in low and starch, mixed in one direction, in a stale form. Next time you can try some milk powder。
5
Approximately one fifth of the paste is poured into a mixture of milk and vegetable oil, evenly mixed in one direction。
6
And all of the above-mentioned oil is in the paste。
7
One direction is evenly mixed。
8
Roll in silicone。
9
170 degrees, 30 minutes (no preheat)。
10
In about 20 minutes, focus on the top. It's dark. Move down。
11
Out of the oven. Soothing soft. Do you think there'd be any more milk