Flower bean bread
By VicentaLakin
The bread made out of a flower mold, each piece of it with a soy sauce, delicious and beautiful。
Recipe Recommendations
- Xinliang Japanese bread flour 250 grams
- fine sugar 35 grams
- salt 3 grams
- ice water 146 grams
- butter 10 grams
- egg liquid 35 grams
- milk powder 10 grams
- sugar-tolerant yeast 3 grams
- bean paste 170 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Flower bean bread

1
IN TURN, POUR ICED WATER, EGG FLUID, POUR SUGAR AND SALT TO THE CORNER, POUR MILK POWDER AND FLOUR, ADD YEAST TO THE TOP OF THE FLOUR, PUT BREAD BUCKETS INTO THE EASTWOOD JD08 BREAD MACHINE, CHOOSE THE BREAD MACHINE AND FACE PROCEDURE AT 13
2
At the end of the first and paste, a small slice of butter is added, the selection and face continues for 17 minutes, and the different types of bread machine and face time will be different and will be able to pull out the mural. I'll flatten the saloon, put it in a bag and freeze it in the freezer for an hour
3
PUT THE BEAN SAND IN A SMALL BAG, FOLD THE BAG INTO A RECTANGULAR FORM OF 20*14CM, FLATTEN THE BEAN SAND IN THE FRIDGE WITH A BUMPER STICK. COLD
4
PUT THE FROZEN BEAN IN A RECTANGULAR SHAPE OF 20 CM WIDE, 28 CM LONG, AND PUT THE FROZEN BEAN SAND IN THE MIDDLE OF THE FACE
5
It's half the soy sauce
6
The section below is folded upwards, sews it to the seams, and tightens it on both sides without showing the soybeans。
7
THE SEAMS ARE UP, THE NOODLES ARE GROWING 40 CM, PRESSURE DOWN. THIN
8
Roll it up and shut it down9
THE BREAD EMBRYO IS PLACED IN A FLOWER-SHAPED MOLD, COVERED WITH A LID (ALSO WITH 450 GRAMS OF TOAST BOX) AND PLACED IN THE DONGING K40C OVEN, 35 DEGREES FERMENTING FOR ABOUT 50 MINUTES (A BOWL OF WARM WATER IS PLACED IN THE OVEN TO ACHIEVE A CERTAIN HUMIDITY). THERE'S A SMALL HOLE IN THE TOP OF THIS TOAST BOX
10
The oven is preheated for 13 minutes to 175 degrees, the mold is placed on the grill (the grill is placed on the bottom floor), the oven is baked for 35 minutes, and the temperature of the oven is determined by its temper。