Meat pineapple
By VicentaLakin
The homemade pineapple bites down, the cake is soft, the meat is so loose, it's so plentiful, it's less sugar and oily
Recipe Recommendations
- eggs of 4
- medium-gluten flour 80 grams
- oil 40 grams
- milk 50 grams
- condensed milk appropriate amount
- meat floss appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Meat pineapple
1
Get your food ready
2
Yellow and protein separate
3
You add oil and milk to the yolk. Star
4
Scan the flour and mix it evenly to dry powder
5
The yolk paste can flow
6
The proteins were added to the sugar three times, the proteins were pumped out with an electric omelet, and the protein cream of the egg was brought to the triangle
7
A spoonful of protein cream goes into the yolk paste, and it's evenly mixed (or slashed, not clunked, so as not to melt)
8
Smash the good paste and fall into the remaining protein cream
9
It's even. Don't circle it. It doesn't melt
10
I'll make some cake
11
Cake in the mold, flat
12
The oven is preheated, the cake is pasted into the oven, 180 degrees, mid-level, half-hour baked, out of the oven, and cold
13
Put a glass upside down and crush the circle
14
Cake
15
A round cake with milk on it and two pieces folded together
16
Creams of cake are covered in milk and pine
17
Okay
18
😀
19
You can eat it
20
😀
21
😀
22
😀