The vealade
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- pork appropriate amount
- eggs a
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- coriander leaves appropriate amount
- laver appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The vealade
1
Get the flour ready
2
With a proper amount of water mixed to the surface
3
Smash it into a smooth face and cover it up for half an hour
4
Get the pork ready
5
Pork is cut to death
6
The meat and eggs, the starch, the salt, the chicken, the permium
7
It's good meat
8
Take out the noodles and make them thin
9
It's folding. Cut into small squares
10
Sliced skin
11
Thin, thin
12
Take a piece of skin and put the meat on it
13
Wrap it up
14
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15
Let's get some water
16
When the water's open, the crotch is made, boiled, and ready for a few minutes
17
And make a bowl of soup, salt, chicken, platinum, pepper, and pickles
18
Cooked tungsten
19
I'm gonna get a boiled bowl, a fragrance leaf, oil
20
Okay
21
Taste itγ
22
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