Pumpkin's got a bouquet
By VicentaLakin
A little pumpkin when it's steamy, it's soft, it's as beautiful as a flower, and the whole family loves it. Pumpkin cologne is used as a wheat flour, which is 100 per cent of Australian imported wheat material, which is fine, colourful, soft, and tasteful. The fragrance of the noodles is high. It's better than meat buns. It's more popular than bean horns
Recipe Recommendations
- flour 250 grams
- pumpkin 80 grams
- yeast 1 gram
- white granulated sugar 40 grams
- sweetening
- steamed
- ten minutes
- senior
Steps for Pumpkin's got a bouquet
1
Food: Dragonfish, 250 g of wheat, pumpkin, 80 g of sugar, white sugar, 40 g of yeast。
2
Pumpkin goes to the skin, pots, seeds, slices, white sugar, water in the steam pan, steaming。
3
Steamed pumpkins, shredded with stainless steel spoons, 80 grams of pumpkin mud added to yeasts, 100 grams of flour mixed with smooth-skinned face, covered with a wet cloth and fermented in silence。
4
White pasta practice: 20 grams of white sugar boiled with water, when white sugar melted, cooled, 150 grams of flour mixed with yeast, mixed in sugar, rubbing into smooth noodles, covering wet cloths and fermenting。
5
The white noodles and pumpkins are fermented twice as much as they were
6
It's exhausting, divided into nine small groups。
7
The white noodle is thin with a stick, wrapped in a pumpkin noodle and smooth。
8
At the top of the dough, a knife is used to show the pumpkins, and when they ferment, they're as beautiful as flowers。
9
The well-made bunheads are evenly placed on the voltage, covered with a lid, put on it for 10 minutes and fermented for the second time。
10
Put it in the steam pan, fire, 12 minutes. Steamed buns, fragrance, as beautiful as flowers, very delicious。Pumpkin's got a bouquet Make Tips
Pumpkin noodles need not be watered, they can be straight and faceless. 2. The ratio of flour to water is 1:55, and the ratio of water varies slightly from flour to flour. 3. On the surface of the face of the face, a pumpkin must be cut to the surface in a steady, accurate and aggressive manner, so as to look good。