Soybeans, mushrooms, tofu
By VicentaLakin
My Lord asked me to keep the recipe after "stealing" and said she could use it when she left the country。
Recipe Recommendations
- edamame appropriate amount
- Japanese tofu one
- white mushrooms appropriate amount
- Hymie appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Soybeans, mushrooms, tofu
1
Food's on the map。
2
Sea rice washes water。
3
The mushrooms are cut open and the beans are put in the steampot。
4
Spill salt, chicken。
5
Tofu cut。
6
Put it in the basin。
7
Let's go。
8
Up steam。
9
It also steams corn。
10
Steam for 15 minutes。
11
Lunch for Little Master。
12
The small master's lunch lunches are low fat and nutritious。