Cheese velvet
By VicentaLakin
Cheese veggies, colours, fresh fruit tastes like cheese cream, and skis are very popular with consumers. Today, what you're sharing is the formula of this hot milk tea, cheese and strawberries
Recipe Recommendations
- strawberry jam 40ml
- fructose 40ml
- green tea water 250ml
- ice 250g
- strawberry meat
- cheese milk lid
- sweetening
- other
- half an hour
- senior
Steps for Cheese velvet
1
Ready instruments: Ice sand machine, Anse cup, measure cup and raw materials。
2
Add juicy jam, sugar, tea and ice to the sand-ice machine。
3
Start the saloon machine until it's dense。
4
When it's dense, then you add fruit and meat (snerry meat) and you can do it twice. Second time here, strawberries are added in order to increase the taste and the taste of fruit, and it tastes like meat。
5
I'll just add cheese velvet。
6
It's done. Isn't it super simpleCheese velvet Make Tips
1. STRAWBERRY NUTRITION IS OF GREAT VALUE AND IS KNOWN AS THE “FRUIT QUEEN” AND CONTAINS A WEALTH OF NUTRIENTS SUCH AS VITAMIN C, VITAMIN A, VITAMIN E, VITAMIN PP, VITAMIN B1, VITAMIN B2, CARROTS, ACRYLIC ACID, TWITRIC ACID, COPPER, STRAWBERRYAMINE, FRUIT GLUE, CELLULOSE, FOLIC ACID, IRON, CALCIUM, ACRYLIC ACID AND LUMBER. 2. PROTECTION OF THE EYESIGHT. STRAWBERRIES ARE RICH IN CARROTS AND VITAMIN A, WHICH MITIGATE NIGHT BLINDNESS AND HAVE THE EFFECT OF PRESERVING THE HEALTH OF THE UPPER SKIN TISSUE AND THE WELL-LOOKING LIVER, AND PROMOTING GROWTH AND DEVELOPMENT. 3. ASSISTED DIGESTION, CONSTIPATION. STRAWBERRIES ARE RICH IN DIETARY FIBRES, WHICH CAN PROMOTE THE CREEPING OF THE GASTROINTESTINAL TRACT, THE DIGESTION OF FOOD WITHIN THE GASTROINTESTINAL TRACT, THE IMPROVEMENT OF CONSTIPATION AND THE PREVENTION OF HAEMORRHOIDS AND INTESTINE CANCER。