A lasagna
By VicentaLakin
A lasagna, a souffle, a pot of food, a fragrance better than a dumpling. The whole family likes to eat it, make it a little more, make it less than enough. Today it is branded with a cast iron pot and try my new one. A friend recommended a cast iron pot for durable use, a non-coated, fragrance and iron, which he could not resist. It's a very serious three-time pot with fat pork, and it's so bright that it works. It's good to have a pie with the cast iron. It's not sticky. It's beautiful。
Recipe Recommendations
- flour 300g
- chicken breast appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for A lasagna
1
and the flour, which is 300g in the basin, less salt in the warm water, slowly pours into the warm water, all of it in the form of tatters, without dry flour, then rubs it in the face, rubs a layer of oil on the top and covers it with a shampoo for 15 minutes. making breakfast does not want to waste these 15 minutes, making the night before, keeping the face together, keeping the freezer in hot, cold in the north, and putting the kitchen in trouble。
2
Chicken grazes are cut cleanly, onions are washed cleanly, oil, a little salt, vanilla, pepper powder, platinum oil are added to the meat pie, and lasagna don't use too much meat, just in appropriate quantities。
3
It's easy to mix all the food equally, and the chicken chests are cut, and it's really easy to make meat, and in a minute。
4
It's nice and soft because it's oiled and it's not sticky。
5
Take a platter and grow the square as much as possible, cut two blades each on both sides of the rectangle, symmetrical around a third, uncut in the middle, and leave one piece behind, all of which is prepared, as shown in the figure。
6
First, the one side that has not covered the meat folds into the middle, then the other side folds into the middle, then the middle folds into the lower layer。
7
Continue to turn in the middle, then back in the middle, and finally close the door and squeeze it。
8
The face is so soft, it's made of cake with a hand pressure, and it can be made of tarts with a stick, so be careful to move light, or it's easy to show。
9
Add a proper amount of oil in the pot, and put it in pie, little fire。
10
It's nice to have a little fire on both sides. I don't put any oil on the last one. It's still very flat, because it's thick. Pot
11
It's a good choice to make a pot, to cut into pieces, and to have a porridge or milk。A lasagna Make Tips
One, with some salt in the warm water, increases the strength of the dough, so as to be careful that it must be fully convoluted into a swirl form, that it is fine when there is no dry flour, and that it is soft. 2. It is not important to choose which pots to make, but it is important to keep the fire under control, so that both sides of the fire can be branded as yellow。